Japan Kukicha us made from the carefully selected twigs and stems of Japanese tea bushes. They are steamed, rolled and dried before slowly aged to develop their mild and soothing ﬂavour. Roasting the tea reduces its caffeine content and gives it a delicately nutty aroma, which makes our Kukicha perfect for any time of the day and suitable for the whole family.
No added flavouring
Fine leaf veins with a spicy and fine-harsh taste and aromatic flavour. Certified organic
How to brew it
1.5 - 2 min
Even in cold water, this tea releases a smooth, complex flavor, making it perfect for a refreshing cold-brew.
Serve it with a citrus tart (lemon or oragne) and it will please your taste buds