Green tea from the Yunnan Province in Southwestern China. Smooth and full-bodied, this distinctive, easy drinking green tea is gently reviving.
No added flavouring
Green tea speciality with a clean rolled leaf and flowery wih a mild roasted taste. Certified organic
How to brew it
Top the leaves with cold water – around 1/4 of the pot – and give it a swirl. This will stop your green tea going bitter.
Try our Yunnan Green with goat’s cheese – the creamier, the better. It really brings out the grassy notes.